We went to check out this spot for a weekend lunch and it was SO good. Service was quick and staff were friendly! When we got seated, water and ban chan were served right away. It was really hot and we wanted to try their neng myun (not pictured because we devoured this and forgot to take a pic before). We ended up getting a couple other dishes and they were all so good!! Their seafood pancake was so big, crispy, and had so much seafood. Yuk ge jang was very flavorful, spicy, and hearty. We got two nengmyun- mul & bibim- portion size was insane!! Honestly best nengmyun near Seattle and reasonable price too. Definitely check this place out!

All You Can Eat KBBQ! You can find authentic Korean food New Gangnam BBQ. We tried their Tier 3 AYCE and other a la carte dishes. You get AYCE appetizers, my favorites are the corn cheese, fried rice cakes and tortillas to make tacos And you can't forget about the banchan! All their meats they use for the AYCE are same as the a la Carte! Pro tip from chef Peter- add butter to scallops and spicy squid. Go check them out to enjoy! * AYCE Lunch: $25 AYCE Dinner: Tier 1: $32 Tier 2: $38 Tier 3: $42

A popular spot for a Sat evening as this is the best AYCE Korean BBQ in Lynnwood IMO. With $30, $36, and $40 AYCE dinner options, you can certainly get yourself full and satisfied. This time we chose the $40 option as we wanted to try the Beef Short Ribs and Rib Eye Steak. Both were absolutely tender and delicious and we thought it was worth the money. And you can never go wrong with the thick pork belly (honeycomb). The staff was very friendly and the guy changed ur grill frequently. The environment was clean. A little loud as a sign to be a popular kbbq spot. Easy to park as there was a parking lot.

For the price, the meat variety and quality is pretty decent. Brisket is not super fatty but not bad. I would say the meat quality and service is average overall. But totally worth the price. Has big parking lot. No wait time or reservation. Walk in only.

Was in the neighborhood and felt like Korean bbq so found this place nearby. Even though the restaurant was 60% empty, we had to write our names on a list and it took the two waitresses ten minutes to seat us as they were busy going back and forth tending to other tables. While this was slower than I would've liked, overall the service was good and the waitresses were very nice when they finally got around to serving you. They keep the doors open because it's clear the ventilation is terrible in here, I don't know if the fans even work because it was very smoky and I left smelling like grilled meat and smoke far more than most kbbq restaurants. I got the $30 ayce menu as I really only like brisket. I tried the bulgogi and beef belly too and they were alright. Overall, the meat quality isn't that great here, but for $30 ayce, I guess you shouldn't expect much. Also weird that the grills essentially look like baking sheets that they drilled holes into, kind of dingy looking but they did the job. The kimchi was delicious, some of the better kimchi I've had. The soybean sprouts were greasier than most places but lacked flavor. Also the sesame oil they gave me at the beginning was very flavorful and had a deep sesame flavor, but when I needed more and they refilled my dipping sauce dish, the oil was bland and had no sesame flavor so not sure if they diluted it or gave me soybean oil the second time instead to cut costs. Overall, the meal was average and I probably wouldn't go out of my way to eat here again but if I was in the neighborhood, it is ok for the price. Hopefully they do not raise the prices because based on the quality and selection, the $30 menu isn't worth more than $30 for a small selection of cheap cuts of meat.